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Oak Steakhouse

A stylish restaurant interior with burgundy chairs, wooden tables set for dining, a wooden paneled ceiling, modern chandeliers, large windows, and a bar area in the background.
A cheeseburger with melted cheese, lettuce, and a glossy bun, topped with a red garnish, is served with a pickle spear and a side of golden French fries on a white plate.
A seafood platter on ice with oysters, shrimp, crab claws, and lemon, served with cocktail and creamy dipping sauces, on a wooden table with plates, silverware, and drinks nearby.
A grilled steak with sear marks sits on a rustic wooden board next to a roasted tomato and herbs, with a fork and knife beside it. A glass of red wine and a wine bottle are visible in the background.
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Oak is a modern steakhouse located in Alexandria, VA’s historic Old Town district led by Executive Chef Josh Mitchell and the award-winning Indigo Road Hospitality Group. Offering a lively steakhouse experience, the menu features more refined, farm-to-table sensibilities with fresh, seasonal creations showcasing carefully selected ingredients. Guests enjoy the finest cuts of Certified Angus Beef Prime steaks, raw bar selections, freshly prepared seafood, and internationally inspired chef specials alongside an extensive list of sides, produce, small plates, and in-house bread program responsible for the restaurant’s famous Housemade Parker Rolls.

The space itself is warm and inviting with an open kitchen and dining room featuring reclaimed wood, exposed brick, and leather banquettes flanked by large, floor-to-ceiling windows offering a view of the bustling street and open-air patio. A custom-built wine wall displays a robust selection in simple elegance, featuring over 200 bottles from the world’s top wine regions, while the bar offers an extensive bourbon & whisky list. Oak is open for dinner seven nights a week. Reservations are encouraged, walk-ins are welcome.