Oak Steakhouse

A stylish restaurant interior with wooden accents, elegant chandeliers, and large windows. Tables are set with glassware and napkins, surrounded by red cushioned chairs on a dark wood floor.

A cheeseburger topped with melted cheese and herbs sits on a plate with a pickle spear and a serving of golden French fries, garnished with a red pepper on a toothpick.

A seafood platter on ice with oysters, shrimp, crab claws, cocktail sauce, a small lemon wrapped in yellow cloth, and a dish of diced seafood, served on a wooden table with utensils and drinks nearby.

A grilled steak with char marks is served on a wooden board with a roasted tomato and thyme. A fork and knife are placed beside the steak, and a glass of red wine is seen nearby on a wooden table.

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Oak is a contemporary steakhouse, from Indigo Road Hospitality. Executive Chef Josh Mitchell creates a menu showcasing the finest cuts of Certified Angus Beef, along with locally-sourced produce from area farms. Guests can expect a bustling steakhouse experience, with farm-to-table sensibilities, classic cocktails, and a global wine list in a convivial atmosphere.

Oak Alexandria features an intimate and inviting dining room, with an open kitchen lined with sleek pewter tile, allowing guests a glimpse of the chefs in action. Rustic reclaimed wood and crimson leather banquettes adorn the space, which seats up to 110 guests in the dining room. A custom-built wine wall displays a selection of Oak’s robust wine list which features over 200 bottles.

Host your wedding ceremony or reception at Oak Alexandria! A full restaurant buyout is required for weddings, and the restaurant can accommodate up to 125 guests.