Oak Steakhouse

A stylish restaurant interior with wooden accents, red upholstered chairs, round and square tables set with glassware and napkins, large windows, brick walls, and modern chandeliers hanging from the ceiling.

A cheeseburger with a glossy bun, melted cheese, and lettuce, served with a pickle spear and a pile of golden French fries on a white plate. A small red garnish sits on top of the burger bun.

A seafood platter on ice with oysters, shrimp, crab meat, a lobster claw, cocktail sauce, creamy sauce, lemon, and greens, served on a wooden table with plates, forks, and drinks nearby.

A grilled steak with sear marks is served on a wooden cutting board with a roasted tomato garnish. A fork and knife rest beside the steak, with a glass of red wine and a wine bottle nearby.

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Oak is a contemporary steakhouse, from Indigo Road Hospitality. Executive Chef Josh Mitchell creates a menu showcasing the finest cuts of Certified Angus Beef, along with locally-sourced produce from area farms. Guests can expect a bustling steakhouse experience, with farm-to-table sensibilities, classic cocktails, and a global wine list in a convivial atmosphere.

Oak Alexandria features an intimate and inviting dining room, with an open kitchen lined with sleek pewter tile, allowing guests a glimpse of the chefs in action. Rustic reclaimed wood and crimson leather banquettes adorn the space, which seats up to 110 guests in the dining room. A custom-built wine wall displays a selection of Oak’s robust wine list which features over 200 bottles.

Host your next meeting or event at Oak Alexandria! The restaurant is available for buyout, accommodating up to 125 guests. Our private room, The Warner, seats up to 30 and accommodates up to 45 for a standing reception. Our semi-private room, The Willow, seats up to 16.