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Vermilion

A cozy, dimly lit restaurant with a long wooden table set for dining. Wine bottles are displayed on racks along the walls. Candles hang above the table, creating a warm and inviting atmosphere.
A cozy restaurant with brick walls, wooden tables set with glassware and napkins, large windows showing a cityscape outside, and a server standing by a table inside.
A long wooden dining table with place settings and black chairs sits beneath a modern light fixture in a restaurant, with a wall-mounted wine rack filled with bottles in the background.
A man plays an acoustic guitar and sings into a microphone onstage at a dimly lit bar, while people sit at tables watching and listening.
Rows of wine bottles stored horizontally on a modern metal wine rack, with labels and colored necks visible, against a softly lit background.
Dimly lit restaurant interior with tall wine racks filled with bottles along one wall, wooden floors, and tables lined up in the background, creating a cozy and intimate atmosphere.
A bar with ornate columns and exposed brick walls, featuring shelves stocked with various liquor bottles and several beer taps lined up on the counter below, all illuminated with warm lighting.
A dimly lit cafe with large windows, red booths, and two people sitting at a small table talking. Streetlights and people are visible outside through the windows.
A brick sidewalk lined with trees and historic storefronts, including a shop with a green door and a sign reading Vermilion, on a quaint, lively street. People are walking and sitting at outdoor tables.
A small tart topped with colorful cherry tomatoes, herbs, and edible flowers sits on a white plate, with a dollop of creamy sauce on the side.
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Guided by Chef Anthony Chittum, Vermilion stands committed to the growers, farmers, watermen and myriad purveyors of the Mid-Atlantic watershed. As a native of Maryland’s Eastern Shore, Anthony brings an innate sense of place to each plate with an intractable reverence for local ingredients, and an aesthetic that allows these ingredients to shine.

The thoughtfully curated beverage program at Vermilion echoes this philosophy with an expansive offering of terroir-driven wines and a cocktail menu committed to seasonally-sourced ingredients. A sensational collection of over 150 fine whiskies, ryes and bourbons rounds out the experience and for many serves as reason enough to visit time and again.