Vermilion

A long wooden dining table set with plates, glasses, and cutlery is in a cozy restaurant with wine bottles stored along the walls and candles hanging above the table.

A cozy restaurant with exposed brick walls, large windows, and wooden tables set with glasses and napkins. A person in an apron stands near the windows, with buildings visible outside. Warm lighting creates an inviting atmosphere.

A polished wooden dining table set for six sits by a wall of wine bottles in a warmly lit, upscale restaurant with leather chairs and a modern candle chandelier overhead.

A man plays an acoustic guitar and sings into a microphone in a dimly lit bar, surrounded by people seated at tables and watching the performance.

A close-up view of multiple rows of wine bottles stored horizontally on a metal wine rack, with labels and colored caps visible, against a softly lit background.

Dimly lit restaurant interior with a large, curved wine rack filled with wine bottles, wooden tables and chairs, and warm overhead lighting extending into the dining area.

A bar with tall shelves filled with bottles of liquor, ornate golden columns, and beer taps in front. The warm, colorful lighting highlights the exposed brick walls and decorative details.

A dimly lit café with red booths and small tables; two people sit facing each other by a window, talking. Outside, blurred figures walk past brightly lit storefronts.

Brick sidewalk lined with trees and historic buildings, including shops and restaurants with colorful storefronts and signs, on a quaint street in a small town. People are walking and sitting outside.

A colorful tomato tart topped with fresh herbs and edible flowers is served on a white plate, with a dollop of creamy white sauce on the side.

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Guided by Chef Anthony Chittum, Vermilion stands committed to the growers, farmers, watermen and myriad purveyors of the Mid-Atlantic watershed. As a native of Maryland’s Eastern Shore, Anthony brings an innate sense of place to each plate with an intractable reverence for local ingredients, and an aesthetic that allows these ingredients to shine.

The thoughtfully curated beverage program at Vermilion echoes this philosophy with an expansive offering of terroir-driven wines and a cocktail menu committed to seasonally-sourced ingredients. A sensational collection of over 150 fine whiskies, ryes and bourbons rounds out the experience and for many serves as reason enough to visit time and again.

Private and semi-private dining spaces are available for you to host your rehearsal dinner or post-wedding brunch.

Front Parlour: 22 seated or 30 standing. Second Floor: 40 seated or 60 standing.