
Pictured: Dining at Josephine; Image Credit: Tibor Nemeth for Visit Alexandria.
Dining within the walls of a former 1800s-era firehouse at Josephine Brasserie & Bar in Old Town Alexandria is a transportive experience that takes your taste buds on a journey through historic Alexandria with century-old French flavors. The restaurant is managed by The Neighborhood Restaurant Group, which carefully preserved the building and transformed it into a refined multi-level Parisian dining space embellished with antique millwork and vintage pendant lights that once hung in the Paris Metro. The building’s red-brick exterior and arched entryway are reflective of 1800s Romanesque design, reminding us of a time when the doorway once housed the Columbia Steam Engine Fire Company. This company was a historic firefighting unit established in 1871, following the City of Alexandria’s acquisition of a second steam fire engine. Today, it serves as the doorway to Josephine, welcoming hungry passersby to savor the flavors of classic French dishes such as steak au poivre, beef bourguignon, and pâté de campagne in an enchanting, multilevel fine-dining restaurant.
Josephine features several distinct dining rooms, each carefully repurposed, for a unique dining experience. One of the main dining rooms is a brightly lit atrium. A vaulted skylight cascades over the dining room, making it an irresistible sight among savory French bites. Throughout its interior, you’ll find colored stained glass, adding a timeless touch as you sip elegant wines. A chandelier from New York City’s old Commodore hotel lights up your path. Journey to the third floor and you’ll find a beautifully ornate cozy lounge, fireplace, and a hidden champagne bar. Step into a relaxing dining experience in one of their upstairs dining rooms, spacious salon, or outdoor courtyard. Josephine offers an evocative dining experience and expertly crafted cuisine that honors French history with a modernized twist. The former firehouse is a recognized piece of Alexandria’s architectural history, representing the shift from volunteer, hand-drawn equipment to mechanized firefighting, and eventually a place celebrating culture and fine dining.












