
Alexandria Restaurant Week is scheduled for August 14-23, 2026. For 10 days and two weekends, restaurants across Alexandria will offer prix fixe dinner menus you won’t find any other time of year.
Explore Alexandria’s diverse culinary scene neighborhood by neighborhood — from chef-driven tasting menus and waterfront dining in Old Town to beloved local spots and family favorites in Del Ray to global flavors in Arlandria-Chirilagua and the West End.
Participating restaurants and menus will be shared here soon. Check back for the full lineup!
In the meantime, get to know the people behind the menus. Unlock the stories of Jay Quander, whose family history spans 350 years and inspires every detail at 1799 Prime Steak & Seafood, Jamie Leeds, who named Hank’s Oyster Bar after the father who inspired her love of seafood, and many more independent restaurant owners and chefs.
Earn 3% Back!
Download the ALX Open Rewards app to earn 3% back on your Restaurant Week dines—and purchases across the city’s small businesses year-round—to redeem during your next Alexandria visit.
















