Van Leeuwen Ice Cream

Van Leeuwen began as a yellow scoop truck on the streets of NYC in 2008 by Ben Van Leeuwen, Pete Van Leeuwen and Laura O’Neill, who were on a mission to make good ice cream from good ingredients that makes you feel good.

Our French-style ice cream (made with more than double the amount of egg yolks as standard ice cream) quickly gained a loyal following.

Van Leeuwen has scoop shops across the country, and its ice cream is available in grocery stores or for nationwide shipping from our website.