Ted’s Montana Grill

A plate with two crab cakes, a lemon wedge, steamed asparagus, and broccoli. In the background, a bowl of coleslaw and a glass of white wine are on a wooden table.

A thick, juicy filet mignon steak sits on a white plate, with a bowl of broccoli, a wine glass, and a bottle of red wine blurred in the background on a dark dining table.

A close-up of a metal outdoor dining table set with neatly rolled red-and-white napkins, plates, and a lit lantern. The background features patio umbrellas and a building with large windows.

A plate with two crab cakes, steamed broccoli, and mixed green salad sits on a table with drinks and other dishes blurred in the background.

A sesame seed bun sandwich filled with fried chicken and lettuce is served on a white plate with a side of leafy green salad and a lemon wedge. A drink and a persons arm are visible in the blurred background.

A close-up of a plate with grilled salmon, mashed potatoes, and steamed broccoli. In the blurred background, there is a glass of white wine and more food on a restaurant table.

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Inspired by the pioneer spirit of the American West, Ted’s Montana Grill is committed to serving honest food served with genuine hospitality. The menu is known for its modern interpretation of hand-prepared, 100-percent fresh classic comfort food. The chef-inspired menu features the finest cuts and best selection of bison, including high-quality, flavorful steaks and award-winning burgers amongst a variety of other unique menu items. Headquartered in Atlanta, Ted’s Montana Grill was co-founded in 2002 by Ted Turner, the media entrepreneur, environmentalist and philanthropist, and award-winning restaurateur, George W. McKerrow.

Our Big Sky Spirit stays with you long after the last bite. Let us help you plan an unforgettable event that brings people together with timeless ingredients of good food and genuine hospitality. Think about Ted’s when planning:

Holiday Parties
Private Luncheons
Corporate Events
Anniversaries
Birthdays! …and More!