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The Study

A modern, elegant bar with six tan barstools, pendant lights hanging above, and a backlit shelf displaying various bottles of liquor. The bar has a sleek, inviting atmosphere with warm lighting and large arched windows.
A close-up, top-down view of a cocktail with ice, a twist of lemon peel, a sprig of rosemary, and red berries in a clear glass against a black background.
People sit and talk around a marble bar counter in a modern restaurant with dark walls. Bottles, fruit, and condiments are on the counter. A woman in white serves drinks while warm lights hang above.
A bartender shakes a cocktail shaker behind a marble bar, surrounded by various bottles of alcohol on illuminated shelves. She is focused, wearing a light shirt and apron, with glasses and bar tools on the counter.
A plated gourmet dish featuring two slices of medium-rare steak, creamy mashed potatoes, black grapes, vibrant orange sauce, a sprinkle of herbs, and a glass of red wine, with a knife and fork beside the plate.
A smiling bartender wearing a dark shirt and denim apron stands behind a marble bar, holding out a colorful cocktail. Bottles of liquor are displayed on illuminated shelves in the background.
A hand garnishes a cocktail with a sprig of rosemary. The drink has a yellow base, a dark red layer on top, ice cubes, and is served in a patterned glass with wisps of smoke rising above it.
A cocktail with ice and green apple slices in a glass sits beside two jars of infused liquid with dried red chili peppers. Loose dried chilies are also on the wooden surface.
A marble table set with gourmet dishes: grilled steak with sauce, seafood with octopus and clams, fish with peas and puree, and glasses of red and white wine. A hand holds a glass of red wine.
A chef with tattoos and a black apron sprinkles seasoning onto a dish in a commercial kitchen, surrounded by plates of food and cooking utensils.
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Experience elevated dining in a timeless atmosphere in the heart of Historic Old Town Alexandria.

Just like a book, The Study’s main characters are our cleverly crafted cocktails complimented by regionally sourced Modern American plates inspired by Chef Tomas Chavarria’s Mesoamerican roots.

Discover our Modern American menu inspired by Chef Tomas Chavarria’s Mesoamerican heritage and training. Our regionally sourced plates such as Korobuta Pork Belly and Seven Hills Farms Center Cut Steak are complimented by our library of classic cocktails. Grab your favorite sip and savor attentive service, a luxe atmosphere, and live entertainment at The Study.