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Sisters Thai and the Magnolia Dessert Bar

A table set with Thai dishes, including grilled chicken, green papaya salad, fresh spring rolls, coconut curry soup, and colorful drinks with garnishes. Food is served on gold trays and banana leaves.
A close-up of Thai dishes including noodles, grilled meat, and salad, next to a lavender drink with rose petals, all placed beside a newspaper titled The Sisters Daily on a wooden table.
A cozy café and bistro called Magnolia, with blue walls, striped awnings, floral arch above the entrance, round tables, wooden chairs, and flower vases on each table, creating a welcoming and charming atmosphere.
A plate with crepes topped with sliced strawberries and banana, drizzled with chocolate and powdered sugar, served with a scoop of vanilla ice cream, next to a purple cocktail in a coupe glass on a wooden table.
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Sisters Thai offers meals of excellent quality and invites you to try our delicious food.

The key to our success is simple: providing quality consistent food that taste great every single time. We pride ourselves on serving our customers delicious genuine dishes such as pla yum mango—crispy tilapia topped with spicy mango salad—followed by decadent, decked-out desserts like lychee raspberry cheesecake.