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Matt & Tony’s

A bowl of quinoa salad with broccoli, red onions, and herbs sits on a table, with plates of various foods blurred in the background.
A salad with arugula, beets, orange segments, red onions, pecans, and grains is served on a green plate with a creamy herb dressing spread on one side. The plate rests on a wooden surface.
A bowl of oatmeal topped with fresh strawberries, blueberries, sliced almonds, and chopped mint, served in a decorative bowl.
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Matt & Tony’s is an energetic American fare restaurant serving breakfast all day, lunch, and dinner seven days a week with a welcoming, communal bar.