Laporta’s Restaurant

Two slices of seared, sesame-crusted tuna are plated upright with golden potato chips, colorful garnish, green wasabi, and a small pool of orange sauce on a decorative fish-patterned plate.

Homemade berry pie with fresh fruit filling and flaky crust

Striped front and side awning of Laporta's Restaurant storefront

Elegant dining room with warm lighting and set tables at Laporta's

Entrance to Cooper's restaurant with vibrant purple azalea flowers blooming

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Laporta’s Restaurant follows the creative lead of executive chef and owner Douglas Laporta’s desire to create a place for extraordinary food in a casual, comfortable setting, perfect for relaxing with friends.

The menu features inventive fresh seafood and hearty pastas complemented by the provincial-style desserts of Margaret Laporta. Their culinary skills, combined with a delightfully warm atmosphere, make for the perfect dining experience.

Enjoy free live music every night as well as ticketed events, with free parking available on evenings and weekends.