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Laporta’s Restaurant

Two slices of seared, sesame-crusted tuna are plated upright with a side of yellow vegetable chips, a small amount of sauce, and a garnish, all served on a decorative fish-patterned plate.
A formal dining table is set with wine glasses, plates, cutlery, and several tall vases holding red and purple flowers as centerpieces. The table has a white tablecloth and is arranged for multiple guests.
A brick restaurant with a blue and white striped awning labeled “Laporta’s.” Large windows display menus and a colorful sign advertises Sunday Brunch from 10:00 a.m. to 3:00 p.m. A tree grows on the sidewalk in front.
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Laporta’s Restaurant follows the creative lead of executive chef and owner Douglas Laporta’s desire to create a place for extraordinary food in a casual, comfortable setting, perfect for relaxing with friends.

The menu features inventive fresh seafood and hearty pastas complemented by the provincial-style desserts of Margaret Laporta. Their culinary skills, combined with a delightfully warm atmosphere, make for the perfect dining experience.

Laporta’s offers full service catering either in-house or off-premises. We are happy to prepare any item or style of cuisine and will work with you to design a menu tailored to any specific dietary need or preference. Accommodates groups up to 115.