Laporta’s Restaurant follows the creative lead of executive chef and owner Douglas Laporta’s desire to create a place for extraordinary food in a casual, comfortable setting, perfect for relaxing with friends.
The menu features inventive fresh seafood and hearty pastas complemented by the provincial-style desserts of Margaret Laporta. Their culinary skills, combined with a delightfully warm atmosphere, make for the perfect dining experience.
Laporta’s offers full service catering either in-house or off-premises. We are happy to prepare any item or style of cuisine and will work with you to design a menu tailored to any specific dietary need or preference. Accommodates groups up to 115.