Laporta’s Restaurant

Homemade berry pie with fresh berries and flaky crust
Striped awning covering front entrance and side of Laporta's Restaurant
Elegant dining room with white tablecloths and warm ambient lighting
Coopers restaurant entrance framed by vibrant pink azalea flowers
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Laporta’s Restaurant follows the creative lead of executive chef and owner Douglas Laporta’s desire to create a place for extraordinary food in a casual, comfortable setting, perfect for relaxing with friends.

The menu features inventive fresh seafood and hearty pastas complemented by the provincial-style desserts of Margaret Laporta. Their culinary skills, combined with a delightfully warm atmosphere, make for the perfect dining experience.

The restaurant offers private space for 10-40 people, and offers buyouts for the full restaurant. Accommodates groups up to 115. Laporta’s also offers full service catering either in-house or off-premises. We are happy to prepare any item or style of cuisine and will work with you to design a menu tailored to any specific dietary need or preference.