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Laporta’s Restaurant

Two slices of seared, sesame-crusted tuna are plated upright with golden potato chips, colorful garnish, green wasabi, and a small pool of orange sauce on a decorative fish-patterned plate.
A formal dining table set with white tablecloth, glassware, cutlery, and wine glasses. Several vases with red and purple flowers serve as centerpieces along the length of the table.
A brick building with a blue and white striped awning reading Laportas Restaurant. A large sign advertises Sunday Brunch from 10 AM to 3 PM. There are menus posted in the windows and a tree in front.
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Laporta’s Restaurant follows the creative lead of executive chef and owner Douglas Laporta’s desire to create a place for extraordinary food in a casual, comfortable setting, perfect for relaxing with friends.

The menu features inventive fresh seafood and hearty pastas complemented by the provincial-style desserts of Margaret Laporta. Their culinary skills, combined with a delightfully warm atmosphere, make for the perfect dining experience.

Enjoy live jazz music every night, with free parking available on evenings and weekends.