King & Rye

A cheeseburger with lettuce, pickles, and melted cheese on a bun is served on a dark plate with a side of seasoned French fries.

Two plates of brunch food with eggs, meats, and biscuits sit on an outdoor café table with drinks, water glasses, and napkins. Two people walk by on a cobblestone path in the background.

Four deviled eggs on a ceramic plate, topped with paprika, a small pickle slice, and a green herb garnish. The eggs are neatly arranged and the filling is piped in a swirl pattern.

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Located in the heart of Old Town Alexandria near the waterfront on King Street, King & Rye offers seasonal Southern American cuisine made from scratch with the highest-quality regional ingredients, alongside the finest selection of whiskeys and bourbons. Explore the slow food tradition while enjoying our genuine, inclusive hospitality. Plus, year-round seasonal pop-ups in our expansive courtyard such as the Winter Wonderland Igloos and the Summer Cocktail Garden!