King & Rye

A plated meal with two slices of medium-rare steak topped with green sauce, a dollop of orange purée, and a small bunch of roasted multicolored carrots on a white plate against a dark blue background.
Two women stand talking at a cocktail table with drinks, while a man and two women pose for a photo near a neon Open Party sign on a lush green wall in an outdoor courtyard setting.
A pink cocktail in a coupe glass, garnished with a small edible flower, sits on a wooden table with a potted plant in the background.
Four deviled eggs are arranged on a striped ceramic plate. Each egg half is topped with creamy filling, a slice of pickle, a sprinkle of paprika, and a small herb garnish. The plate is set on a dark surface.
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Located in the heart of Old Town Alexandria near the waterfront on King Street, King & Rye offers seasonal Southern American cuisine made from scratch with the highest-quality regional ingredients, alongside the finest selection of whiskeys and bourbons. Explore the slow food tradition while enjoying our genuine, inclusive hospitality. Plus, year-round seasonal pop-ups in our expansive courtyard such as the Winter Wonderland Igloos and the Summer Cocktail Garden!

This is a wonderful restaurant venue for a rehearsal dinner or post-wedding brunch with up to 125 guests.