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Hen Quarter

A cozy restaurant booth with a gray tufted bench, wooden tables set with white napkins, plates, and utensils. The walls are white brick and dark wood, decorated with vintage seed posters.
A blue plate holds a waffle topped with an omelet, cheese, and greens. A small bowl sits beside it, with a napkin and cutlery on the wooden table. Blurred background shows more dishes and glassware.
A person uses a fork and knife to eat a breakfast plate with waffles, scrambled eggs, sausage, and syrup cups on a wooden table. A glass of water and salt and pepper shakers are nearby.
A metal plate with two pieces of fried chicken and two biscuits, placed on a wooden table with a fork, knife, and a white napkin with a blue stripe.
Plate of crispy fried chicken on top of a waffle, served with a small dish of watermelon cubes, a dish of butter, and a container of syrup, on a wooden table.
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Southern hospitality meets locally-raised and carefully prepared food at Hen Quarter, the perfect catering or rehearsal dinner option for your wedding.

Meals are served family style by a kind and respectful staff. Fried chicken leads the Dixie-inspired menu, and bottles of bourbon line the bar.