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Hen Quarter

A cozy restaurant interior with gray tufted booth seating, wooden tables set with white napkins and plates, and framed vegetable prints on white and brown wood-paneled walls.
A blue plate holds a waffle topped with a vegetable omelet, fresh greens, and cheese. A small bowl of sauce and a folded napkin with cutlery are beside it on a wooden table.
A person is about to eat a breakfast plate with waffles, scrambled eggs, sausage, and two small containers of syrup, sitting on a wooden table with utensils, a glass of water, and salt and pepper shakers nearby.
A metal plate with two pieces of fried chicken and two biscuits, set on a wooden table with a fork, knife, and a striped napkin on the left side.
A plate with crispy fried chicken pieces atop a golden waffle, served with syrup, butter, and a side of watermelon chunks on a wooden table.
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Fried chicken leads the Dixie-inspired menu & bourbon bottles line the bar at this neo-rustic spot.