Hank’s Oyster Bar

A plate of six raw oysters on the half shell, served on crushed ice with two lemon wedges and two small metal cups containing red and beige condiments, on a marble surface.
A clear plate of raw oysters served on a bed of crushed ice, with the oysters open in their shells and glistening with moisture. The background is softly blurred.
Close-up of a person adding avocado slices to two fish tacos filled with lettuce, diced tomatoes, and topped with lime wedges, all wrapped in red-and-white striped paper.
Two layered cocktails in shot glasses sit on crushed ice in an oval dish, garnished with lemon wedges, on a dark surface with plates in the background.
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$55 Dinner for One Person

Hank’s Oyster Bar offers simple and approachable New England comfort food, including lobster rolls, steamers and chowders. Lightly fried items such as popcorn shrimp, calamari and fish n’ chips balance the Ice Bar options, which consist of a wide selection of oysters, tartar and ceviche.