Eclairons

Two hands hold drinks above a table: one holds a cup of hot coffee, the other holds a glass of iced coffee. Two croissants with sesame seeds are on black plates in the background. Bright natural light shines on the scene.

Four assorted cakes are displayed on white plates, including a slice of pistachio cake, a round cake topped with fruit, and a dessert with berries, all arranged on a bright surface with forks beside them.

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COMING SOON – Eclairons is a Lebanese family-owned cafe where artistry meets indulgence. Founded by Pastry Chef Toni Srour, Eclairons is the latest evolution of over four decades of dedication to the craft of pastries, food, hospitality, and innovation.

We invite you to experience an elevated café experience, where we offer French-inspired pastries, Lebanese-inspired food, Italian-inspired coffee, and a warm, welcoming ambiance that feels like home!