Delia’s

A braised lamb shank topped with tomato sauce and herbs, served over a bed of orzo pasta on a beige plate. Flakes of cheese are sprinkled on top. A slice of bread is partially visible on the side.

A grilled octopus tentacle served on a pink plate with arugula, a lemon wedge, a cherry tomato, and a pool of seasoned olive oil.

A plate of grilled chicken salad with sliced avocado, croutons, greens, cheese, and shrimp, garnished with shredded onions. In the background, a plate of grilled wraps with a small bowl of dipping sauce.

Two plates of Italian food: the top plate has chicken in a creamy sauce with herbs and capers; the bottom plate has penne pasta in a creamy tomato sauce with shrimp, garnished with grated cheese and herbs.

A chocolate dessert with whipped cream and chocolate drizzle is served on a white plate, with slices of layered cake and pastry on plates in the background, all on a wooden table.

A close-up of a rustic pizza topped with melted mozzarella, artichoke hearts, ham, black olives, tomato sauce, and roasted cherry tomatoes on a golden, slightly charred crust.

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At Delia’s, we offer creative, elevated food in a relaxed neighborhood setting. Our seasonal menu utilizes local farms and includes brick oven pizza, house made pastas, and Greek and Italian dishes made from scratch with an American twist. Serving lunch and dinner.

We offer seasonal craft cocktails, an expertly-curated wine list, and an extensive range of craft and local beers with a rotating tap selection. Happy Hour is seven days week at our cozy bar and our large patio.