Bastille Brasserie & Bar

Corner view of a modern, well-lit cafe or restaurant with large windows and a green interior, surrounded by brick sidewalks and street lamps at dusk.

A blue corner building with large windows and a sign reading Bastille above the entrance, located on a brick sidewalk in a city setting.

Two smiling restaurant staff in uniform clink cocktails together while sitting at a table, celebrating or sharing a cheerful moment.

A small model of the Eiffel Tower and a French flag are displayed on a table in a cafe or bar, with high chairs and shelves of bottles in the blurred background.

A white plate with French fries, sliced steak covered in dark sauce, and a side salad with arugula and cherry tomatoes.

A bright, empty café with black-and-white checkered chairs, tiled floor, large windows, and outdoor light streaming in. Tables are set, and chairs are stacked along one side. A plant and wall photo add decoration.

A close-up of a dish featuring crispy duck confit and sausages on a bed of creamy beans, garnished with fresh herbs. The dish appears hearty and rich.

A close-up of a gourmet burger with melted cheese, crispy bacon, and leafy greens on a brioche bun, served on a white plate with a side of golden French fries and mixed greens.

A dessert with a macaron sandwich filled with cream and fresh blueberries, topped with a scoop of dark purple sorbet, sits on a plate with a swirl of berry sauce.

A creamy flan dessert topped with caramel sauce, candied fruit pieces, and chocolate flakes, served on a white plate.

A plate with grilled chicken breast, green beans, roasted potatoes, and a tomato-based sauce garnished with chopped herbs. A fork rests on the plate.

A bowl of French onion soup topped with melted cheese and toasted bread, garnished with herbs, sits on a light cloth next to a spoon.

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Bastille is an award winning brasserie and wine bar, offering guests a contemporary spin on French cuisine, in a sophisticated yet comfortable atmosphere. Chefs Christophe and Michelle Poteaux’s creations are sparked by the use of seasonal, locally sourced and farm fresh ingredients. With an expansive wine list, unique draught and bottled beer selections plus creative cocktails, Bastille has a little something for everyone.

Semi-private space accommodates groups of 26; private dining for groups of 50. Open for lunch and dinner Monday through Saturday and Sundays for brunch and dinner.