Bastille is an award winning brasserie and wine bar, offering guests a contemporary spin on French cuisine, in a sophisticated yet comfortable atmosphere. Chefs Christophe and Michelle Poteaux’s creations are sparked by the use of seasonal, locally sourced and farm fresh ingredients. With an expansive wine list, unique draught and bottled beer selections plus creative cocktails, Bastille has a little something for everyone.
Semi-private space accommodates groups of 26; private dining for groups of 50. Open for lunch and dinner Monday through Saturday and Sundays for brunch and dinner.
