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Bastille Brasserie & Bar

A well-lit corner storefront with large windows and a sign reading VAN SMITH on a brick walkway at dusk, with street lamps and a multi-story building above.
A corner view of a blue-painted building with large windows and double doors, displaying two signs that read “Bastille” with a rooster icon above the entrances.
Outdoor patio seating area with several tables set with napkins and chairs, surrounded by a black metal fence, with brick buildings and trees in the background.
Cozy restaurant interior with empty black-and-white woven chairs, marble tables set with glasses and napkins, tiled floor, and a bar area lined with bottles and high chairs. Large windows let in natural light.
A vibrant red drink in a short glass sits on a speckled countertop, topped with a thick layer of foam and sprinkled with dried rose petals. Scattered petals surround the glass.
Two people in restaurant uniforms smile and clink glasses while sitting at a table; one holds a cocktail with an orange peel, the other an Irish coffee. They appear cheerful and engaged in conversation.
A small model of the Eiffel Tower and a French flag are displayed on a counter in front of a bar with stools and shelves in the background.
A white plate with French fries, sliced steak topped with dark sauce, and a side salad of greens and cherry tomatoes.
A bright, empty cafe with checkered bistro chairs, tables set for dining, large windows letting in natural light, and a black-and-white photo on the wall. Some chairs are stacked near the window.
A black silhouette of a rooster stands above the text BASTILLE Brasserie & Bar in stylized font, all framed by a thin black border on a white background.
A close-up of cassoulet, featuring sausages, crispy duck confit, and beans in a thick, rich sauce, garnished with chopped herbs on a white plate.
A close-up of a gourmet cheeseburger with melted cheese, crispy bacon, and leafy greens on a shiny brioche bun, served with French fries and a side salad on a white plate.
A dessert featuring a macaron filled with cream and fresh blueberries, topped with a scoop of dark berry sorbet, sits on a plate with a purple berry sauce.
A creamy flan topped with caramel sauce, chocolate flakes, and chunks of candied fruit, served on a white plate.
Grilled chicken breast served with green beans, roasted potatoes, and a tomato-based sauce, garnished with fresh herbs, arranged on a white plate with a fork.
A bowl of French onion soup topped with golden, melted cheese and toasted bread, garnished with fresh herbs, sits next to a silver spoon on a light textured cloth.
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Bastille is an award winning brasserie and wine bar, offering guests a contemporary spin on French cuisine, in a sophisticated yet comfortable atmosphere. Chefs Christophe and Michelle Poteaux’s creations are sparked by the use of seasonal, locally sourced and farm fresh ingredients. With an expansive wine list, unique draught and bottled beer selections plus creative cocktails, Bastille has a little something for everyone.