Ada’s on the River

Picture this: a three-course Thanksgiving meal with breathtaking, panoramic views of the Potomac. From Noon-9PM. Ada’s has it all–diners can select from Ada’s dinner menu, or two 3-course menus ($69 for adults and $29 for kids). Menu highlights include: Seared Scallops starter with corn fumet, pickled corn, brown butter crumble, and herbs; a Smokey Turkey Breast Roulade with turkey leg rillette, rye bread stuffing, hash brown pave, smoked shallot and thyme gravy, and cranberry-charred orange preserves; and for the icing on the cake… or should we say cheesecake, a Maple-Pecan Cheesecake with gluten free crust, candied pecans, and maple caramel.

‘Tis the season for Ada’s on the River. This Christmas, celebrate with us with our three course holiday meal specials. The first option for kids priced at $29 per child, where highlights include Petite Filet Mignon with crispy fingerling potatoes, roasted carrots, and demi-glace and a White Cheddar Mac & Cheese with Campanelle pasta and garlic breadcrumbs. The second option, priced at $69 per person, includes Seared Scallops with corn fumet, pickled corn, brown butter crumble, and herbs; Wood Fired Prime Rib with salt roasted potatoes, horseradish labneh, roasted mushrooms; and a Chocolate Hazelnut Cheesecake with whipped labneh and candied hazelnuts. Enjoy these specials exclusively on Christmas Eve and Christmas Day.

A homage to 19th-century mathematician Ada Lovelace, Ada’s on the River offers a sweeping view of the Potomac and features wood-fired prime steaks, fresh seafood and vegetarian fare.

Ada’s talented culinary team, led by Chef Randall J. Matthews, has created a variety of delicious, made-from-scratch menus. Options range from delicious hors d’oeuvres, to hearty custom buffets, and multi-course plated meals.