Easter Buffet

Enjoy a special Easter buffet from the Mount Vernon Inn Restaurant, which includes spiral-cut honey-glazed ham, roasted leg of lamb, Martha’s hoecakes, and more.

The buffet is available for dine-in service on April 20 from 10 a.m. to 5 p.m. Call 703.799.5096 to make a reservation.

Those who attend the Easter buffet will receive a 15% off coupon for the Mother’s Day buffet.