Duckhorn Wine Dinner

Experience a chef-crafted five-course menu, perfectly complemented by five exquisite Duckhorn selections.

Join us for an immersive 5-course culinary experience featuring seasonally inspired dishes, each perfectly paired with exceptional Duckhorn wines.

THURSDAY, MAY 28, 2026 | 7PM

$135 PER PERSON
Tax & Gratuity Included

FIRST COURSE
PEACH + BRIE TART
minted pepper honey | microgreens
Duckhorn Sauvignon Blanc, North Coast

SECOND COURSE
SWEET CORN RISOTTO
applewood bacon dust
basil infused olive oil
Decoy Limited Chardonnay, Sonoma Coast

THIRD COURSE
CRISPY SEARED BLACK COD
heirloom tomato panzanella
white balsamic basil vinaigrette
Decoy Limited Pinot Noir, Sonoma Coast

FOURTH COURSE
FRIED CHICKEN CONFIT
fondant potatoes | kalamata olives
roasted garlic jus
Duckhorn Merlot, Napa Valley

FIFTH COURSE
OLIVE OIL & THYME CAKE
raspberry & black pepper marmalade
whipped crème fraiche
Coffee Service

Must be 21+ to attend.

Price includes tax and gratuity. This is a non-refundable event. All sales final.