The Wharf Fine Seafood
The building that houses The Wharf Fine Seafood was built in the late 1700’s, and we have been Old Town’s Seafood Restaurant since 1971. We are located One block from the waterfront on Old Town’s King St. in the heart of Historic Old Town. We offer the freshest seafood in both contemporary dishes, traditional fare as well as seasonal specials, wine, cocktails, mocktails and homemade desserts!
Open daily for lunch and dinner, and don’t forget weekend Brunch! We are known for our al-lump crab cakes, she-crab soup, stuffed flounder, lobster roll and more. We also have vegetarian and non-seafood options like our Shiitake Mushroom Dumplings and Peppercorn Chicken.
Our building offers a main dining area and historic bar. Plus a two-level event space that can hold up to 140 people. We also offer an extended outdoor patio space along the new King Street Pedestrian promenade, perfect for people watching! We offer valet parking on Friday and Saturday evenings.
Weekly Specials include:
- Happy Hour, Sunday—Friday, from 3—6pm, including Oysters for $1
- Two for Tuesdays, enjoy date night for less than $100! Includes a bottle of wine, 2 appetizers, 2 entrees and dessert to share!
- Wine Night Wednesday, enjoy half off bottles of wine valued under $75
More about The Wharf’s history:
One indication of the building’s age is the fact that the floor joints supporting the second floor were notched into the beams at both ends; this is a construction technique that was widely used before 1800.
One of the first businesses in the new building was the Miller Company, described in history books as “importers and dealers in crockery, china, etc…” The Miller Company installed an elevator, the lift of which can still be seen next to the bar next to the restaurant and the pulley wheels in the attic.
