Silver Diner

A modern, round-front building at dusk with large windows and a bright neon sign reading Silver Diner above the entrance. Outdoor seating and a lit streetlamp are visible in front.
People are dining outdoors at a restaurant with blue umbrellas and chairs. Two servers are helping customers, and a dog sits beside one table. The atmosphere is lively and relaxed, with groups enjoying food and conversation.
A waiter wearing a mask serves food to three people seated at a booth in a diner with red seats and large windows. The group smiles and talks while enjoying their meal. Other customers are seated in the background.
A retro-style diner with red booths, wooden tables, and red chairs. The floor has a geometric tile pattern, and a large round light fixture hangs from the ceiling. The counter and kitchen are visible in the background.
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Silver Diner is open daily for breakfast, lunch, dinner and late night and features its famous locally-sourced menu with healthy options, and a full bar. In addition to spacious indoor dining, the restaurant also has an outdoor patio that seats 60.

For more than 30 years, Silver Diner has been a much-loved, locally-owned business with locations throughout the Washington D.C. region. Thanks to a highly talented executive chef and co-founder, Ype Von Hengst, Silver Diner provides a menu with exceptional choices from diner classics to vegan, plant-based, gluten-free and low calorie. Many of the ingredients used are sourced from local farms. Von Hengst, who is known not only for his win on “Chopped” and other television food competitions, has won national awards for his healthy menu. Silver Diner offers multiple dining options. In addition to indoor and outdoor dining, there’s curbside carhop pickup, takeout and delivery. For more information, www.silverdiner.com.