events

Easter Buffet

Slices of glazed ham served on a platter with strawberries, asparagus, and colorful Easter eggs.

Enjoy a special Easter buffet from the Mount Vernon Inn Restaurant, which includes spiral-cut pineapple honey-glazed ham, leg of lamb roulade, top sirloin roast, and more.

The buffet is available for dine-in service on April 5 from 10 a.m. to 5 p.m. Make a reservation online or call 703.799.5096 to book a party of 8 or more.

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