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Urbano 116

A stylish bar with patterned tile floors and walls, modern lighting, and a neon churros sign. Several people sit at the bar and tables, some talking and others alone. Bottles are arranged behind the bar.
Two festive holiday dinner menus with decorative ornaments. The left menu features smoked prime rib with sides for $220. The right menu offers a roasted turkey meal with sides and dessert for $185. Ordering details are listed below each menu.
Promotional poster for gift card bonuses at Common Plate Hospitality locations with logos for participating restaurants and bars, a pine branch, and bonus details for $100 and $200 gift card purchases.
Five hands raise colorful cocktails in tall glasses for a toast indoors, with a patterned red curtain and window in the background. Each drink is a different bright color: red, pink, purple, and orange.
A plate of cheesy beef nachos topped with jalapeños, served with guacamole, sour cream, lettuce, and pico de gallo. A small bowl of salsa and a basket of tortilla chips are in the background.
Colorful Mexican feast on a wooden table, featuring grilled meats, guacamole, rice, beans, salsa, chips, pickled onions, tortillas, and assorted drinks arranged around empty plates and utensils.
A plate with two tacos filled with meat, pineapple, onions, and cilantro, served with Mexican rice and refried beans. A glass of water with a lime wedge is nearby on a wooden table.
A sizzling platter of grilled steak served over onions and jalapeños, accompanied by a plate of Mexican rice, a glass of drink, and a dish of pico de gallo on a wooden table.
Four colorful cocktails in margarita glasses are lined up on a pink shelf set into a gray decorative wall, each drink displaying a different vibrant hue: pink, red, yellow, and orange.
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Urbano 116 embraces the traditional Mexican food experience with a menu full of authentic ingredients and innovative cocktails. The Urbano team traveled to Mexico City and the Oaxaca region to study the foundation of Mexican cuisine. Authenticity and seasonal locally sourced ingredients are the foundation of our menu. Our kitchen is excited to bring fresh tortillas made in house daily from whole kernels of corn sourced directly from Oaxaca.