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The Study

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$50 Dinner for One Person

Like a classic novel you can’t put down, The Study at Morrison House is timeless and familiar. Executive Chef Peter McCall has authored a small plates menu with sophisticated breakfast, weekend brunch, and dinner menus, featuring mains like fresh seafood, local produce, and the highest-quality butcher cuts. And reminiscent of a bygone era, our library of spirits includes Smoked Beef Tallow-infused Woodford Reserve, Mustard Seed Infused Apple Bitters, Rosemary Infused Aperol and Grapefruit Sherbet, in addition to an array of local beer and wine.