Celebrate the holidays with your friends from Hank’s Oyster Bar! Our pre-cooked and over ready Hank’s-giving To-Go features half a roasted turkey with 4 sides all the fixings to feed a family of four and is available for pick-up all day Wednesday, November 23rd for $160 and requires advance purchase.
In December, join us in person for our holiday tradition, the Feast of Seven Fishes. This three course prix-fixe dinner menu option features seven different seafoods and is available for $85 per person from December 1 – December 24. Prefer to celebrate at home? Get your hands on our Seafood Plateau to go! Available December 1 -31 this feast designed for two guests, is packed with our celebrated and award winning selection of freshly shucked oysters and clams, jumbo shrimp cocktail, mussels escabeche, seafood ceviche, and 1/2 a chilled Maine lobster in a branded Hank’s cooler bar for $80.
Christmas Eve: Open 11 a.m. to 8 p.m.
- In-person dining
- Takeout Christmas Eve meals
New Year’s Eve: Open 11 a.m. to 11 p.m.
- In-person dining
- Takeout New Year’s Eve meals
New Year’s Day: Open 11 a.m. to 9 p.m.
- In-person dining
- Takeout New Year’s Day meals
Hank’s Oyster Bar offers simple and approachable New England comfort food, including lobster rolls, steamers and chowders. Lightly fried items such as popcorn shrimp, calamari and fish n’ chips balance the Ice Bar options, which consist of a wide selection of oysters, tartar and ceviche.
