Experience a chef-crafted five-course menu, perfectly complemented by five exquisite Stags’ Leap selections.
Immerse yourself in a night of fine dining
with our exquisite 5-course wine dinner, perfectly
paired with wines from STAGS’ LEAP WINERY
Thursday, February 26th, 2026 | $149
BRUSCHETTA WITH A TWIST
burrata | oven dried tomatoes | basil oil drizzle
Sauvignon Blanc, Napa Valley
AVOCADO BLINIS
butter poached lobster | micro greens
Chardonnay, Napa Valley
SINGLE BONE LAMB LOIN
Branzino herb coulis | mint demi jus
potato & parsnip purée | roasted baby carrots
Cabernet Sauvignon, Napa Valley
STEAK FRITES “OUR WAY”
Spinalis | truffle fries | bone marrow butter
The Investor Red Blend, Napa Valley
CITRUS OLIVE OIL CAKE
mascarpone cream | white balsamic | thyme fig jam
Coffee Service
*Price per guest. Tax and gratuity included. All sales final. This is a non-refundable event. Must be 21 or older to attended wine dinner events.
