Our New Menu Has Arrived at Augie’s!
Back by popular demand—our fan-favorite Watermelon Caprese returns to kick off the season with sweet, refreshing flair. Plus, meet your new obsession: Pan-Seared Branzino served over a crispy golden garlic & parmesan potato cake, drizzled with chilled gazpacho sauce and topped with fresh watermelon radish. It's vibrant, bold, and built for summer vibes.